<p>Vreti sa faceti un desert de casa? Puteti sa pariati pe pandispanul cu iaurt, care va va captiva prin consistenta sa moale, suculenta si supla. Se topeste in gura.</p>
<p><strong>Ingrediente: </strong>faina simpla – 3 linguri mari, amidon de porumb – 1 lingura mare, iaurt alb neindulcit – 240 g, coaja rasa – 1 bucata de lamaie, sare – 2 ciupituri, galbenusuri de ou – 3 buc, albusuri – 3 buc, zahar pudra- 5 linguri mari, suc de lamaie – 1 lingura mare</p>
<p><strong>Mod de preparare:</strong></p>
<p>Mai intai, amestecati galbenusurile impreuna cu iaurtul alb, coaja de lamaie, amidonul de porumb, faina simpla si sarea intr-un castron.</p>
<p>Intr-un alt castron, bateti albusurile impreuna cu zeama de lamaie si zaharul pudra in zapada rigida.</p>
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<p><img class="alignnone wp-image-15853" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/ou.jpg" sizes="(max-width: 753px) 100vw, 753px" srcset="https://bucatarianoastra.online/wp-content/uploads/2021/05/ou.jpg 1155w, https://bucatarianoastra.online/wp-content/uploads/2021/05/ou-1024x538.jpg 1024w" alt="" width="753" height="396" /></p>
<p>Apoi conectati cele doua mase, adica incorporati treptat zapada alba in amestecul de iaurt. Acest lucru va va oferi un aluat pufos.</p>
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<p><img class="alignnone wp-image-15854" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/albus.jpg" sizes="(max-width: 756px) 100vw, 756px" srcset="https://bucatarianoastra.online/wp-content/uploads/2021/05/albus.jpg 1148w, https://bucatarianoastra.online/wp-content/uploads/2021/05/albus-1024x560.jpg 1024w" alt="" width="756" height="414" /></p>
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<p>Apoi turnati aluatul pregatit intr-o forma rotunda de tort, pe care ati captusit-o anterior cu hartie de copt.</p>
<p><img class="alignnone wp-image-15855" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/tava-2.jpg" sizes="(max-width: 754px) 100vw, 754px" srcset="https://bucatarianoastra.online/wp-content/uploads/2021/05/tava-2.jpg 1146w, https://bucatarianoastra.online/wp-content/uploads/2021/05/tava-2-1024x570.jpg 1024w" alt="" width="754" height="420" /></p>
<p>Apoi, scufundati tava intr-o tava cu putina apa si puneti-o intr-un cuptor preincalzit.</p>
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<p>Coaceti timp de aproximativ 30 de minute la 150 ° C. Apoi reduceti la 140 ° C si coaceti inca o jumatate de ora.</p>
<p>Inainte de indepartare, lasati blatul la cuptor timp de aproximativ zece minute dupa coacere.</p>
<p>Scoateti pandispanul finit din cuptor, lasati-l sa se raceasca si presarati cu zahar pudra dupa cum doriti inainte de servire.</p>
<p>De exemplu, o lingura de frisca sau gem de fructe va fi potrivita pentru o portie de desert.</p>
<p>Va puteti completa bunatatea cu fructe proaspete, cum ar fi afine, capsuni, banane, zmeura si altele asemenea.

Pandișpan cu iaurt. Foarte pufos și ușor de făcut
